Welcome to Tandoor New HavenAuthentic Indian Cuisine.

Crisp patties filled with potatoes, peas and a subtle touch of Indian spices.

Little spicy vegetable patties.

Home made cheese deep fried in chick pea batter. Served hot.

Assorted fresh vegetables deep fried in chick pea batter. Served hot.

Boneless chicken breast light fried in chick pea batter.

A delicious combination of selected appetizers.

Cucumber, tomatoes, onions, bell pepper, lettue, spices and lemon.

Fried crispy white flour pieces with chick peas, onion, yogurt and spices.

Fresh homemade turnovers stuffed with seasonal minced lamb.

Deep fried fish in chick pea batter. Served hot.

An American classic with an Indian twist.

Mulligatawny, coconut or tomato. Please call restaurant for today's selection.

Deepfried cauliflower cooked with green peppers & onions sautéd in chilli garlic sauce

Mango Lassi

Unleavened bread baked on the wall of clay oven.

Unleavened bread stuffed with fresh chopped garlic

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

Mango Lassi

Strawberry Lassi

Blended drink made of milk, a flavoring syrup: Mango, Strawberry & Vanilla

Fresh mango juice served chilled.

Canned Soda

Freshly brewed tea flavored with seven aromatic herbs.

Indian style tea prepared with sugar, milk and spices.

Indian style tea prepared with sugar, milk and spices.

Lemon flavor

Indian-style Nescafe coffee prepared with milk & sugar

2 LITER BOTTLES

Cheese cooked with tomato, cream, mildly flavored spices and peas.

Vegetables cooked with nine spices, nuts and cream sauce.

Creamed lentils tempered with fresh herbs and seasoning.

Creamed lentils tempered with fresh herbs and seasoning. No dairy.

Vegetable balls cooked in mild Indian spices and served with a delicious gravy.

Potatoes cooked with spinach and cream.

Cheese cooked with tomatoes, cream spices and peppers.

Spinach cooked with chick peas, onion, garlic, ginger and spices.

Fried vegetable fritters in cardamom, saffron, garlic, garlic and creamy sauce.

Fresh cauliflower and cubed pieces of potatoes cooked with herbs, onion and spices.

Chick peas cooked gently with onions, herbs, tomatoes and potatoes.

Subtly flavored chick peas tempered with ginger, garlic and spices.

Cubed pieces of potato cooked with peas and spices.

Eggplant baked with aromatic herbs and spices.

Cut okra cooked with onions, ginger and spices.

Homemade cheese cubes cooked in spinach and cream.

Unleavened bread baked on the wall of clay oven.

Spicy and hot, with onions.

Unleavened bread stuffed with mint and spices.

Unleavened bread stuffed with potatoes and spices.

Unleavened bread stuffed with fresh chopped garlic.

Bread stuffed with all white meat and baked.

Unleavened bread stuffed with ground lamb and spices.

Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.

Unleavened bread stuffed with cheese naan

Unleavened bread stuffed with cheese/chilli & cheese naan

Traditional whole wheat, baked bread.

Traditional whole-wheat bread baked in the clay oven.

Flaky layered whole wheat pan fried bread.

Layered butter fried bread stuffed wiith shredded potatoes, peas and spices.

Whole-wheat flour bread flavored with mint and spices.

Deep fried puffed bread.

Layered butter fried bread stuffed with shredded onion, garlic and spices.

Cool whipped yogurt with cucumbers and spices.

Lentil crisps, sun dried, served roasted.

Home made mixed hot pickles and mango chutney.

A light pastry made from dry milk and served in honey syrup.

Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.

Made from home made cheese, dipped in sweetened milk, served cold with pistachios.

Mango ice cream sundae.

Vanilla Ice Cream

Indian ice cream.

Tandoori chicken, any meat entree, any vegetable entree, rice, naan and gulab jamun. Served with soup, tea or coffee.

A traditional Indian offering in all natural spices with boneless chicken.

Boneless chicken cooked with onions, peppers, tomatoes and spices.

A Mughlai entree. Chicken simmered in yogurt with select spices and almonds.

Boneless chicken broiled, then cooked in tomato, onion and cream sauce.

Boneless chicken cooked in potatoes in a tangy sharp sauce.

Curried chicken served on a flavorful bed of spinach and light cream.

Bonelss chicken cooked with mix vegetables and spices.

Boneless chicken cooked with mango flavored sauce.

Marinated chicken cooked with onions, tomatoes and butter.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with red chili mustard seeds & coconut

Lamb served in a robust curry of tomatoes, ginger, onions and spices.

Lamb cooked in an onion sauce with yogurt, almond, cream and spices.

Lamb cooked with fresh spinach, green coriander and herbs.

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

Lamb marinated in sauce with yogurt, onion and mild spices.

Cooked very gently with cream, herbs, spices and cashews.

Lamb and garden peas cooked in fresh tomatoes, ginger and spices.

Lamb curry cooked with whole onions.

Boneless peices of lamb cooked with onions, peppers and red wine.

Curry sauce with a touch of coconut milk with toasted red chili and coconut.

Goat served in a curry of tomatoes, ginger, onions and spices.

Marinated in Tandoori masala and yogurt for 24 hours..

Chicken blended with special spices and herbs, cooked on skewers.

Boneless pieces of chicken flavored with spices.

Lamb blended with special spices and herbs, cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

Combination of chicken, lamb and seafood cooked on skewers.

Delicately spiced shrimp cooked in Tandoor and served on sizzling platter.

Shrimp smothered with Indian condiments.

Marinated shrimp cooked over intense heat in Tandoori spices.

Shrimp curry cooked very gently in spinach.

For the brave at heart - very spicy, very special.

Red snapper cooked in traditional Indian offering with all natural spices.

Fish of the day cooked in a rich and aromatic sauce.

Red snapper cooked with coconut juice, nuts and spices.

Shrimp gently simmered in yogurt with select spices and almonds.

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Spcial mix biryani with chicken, lamb and shrimp.

Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.

Aromatic Basmati rice cooked with green garden peas and almonds.

A special kind of Basmati rice grown in some parts of India and Pakistan.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.

GOAT cooked with Indian Basmati Rice, fresh herbs, & spices

A traditional chicken marinated in all natural spices

Tender boneless chicken, cooked in a creamy tomato sauce with spices

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, & spices

Ground lamb sautéed with peas, coriander, & ginger

Shrimp served in a curry of tomatoes, ginger, onion & spices

Shrimp gently simmered in cream with a selection spices of spices & almonds

Nine vegetables cooked with nine spices, nuts, & a cream sauce

Homemade cheese cubes cooked in spinach & cream

Fresh cauliflower & cubes of potato cooked with herbs, onion, & spices